Chinese food and drinks

This article is about The chinese people eat different types of foods and drinks. Main grains is about Chinese people have grown the grain the warm wet climate in southern china millet grows in the northern china in a dry cool climate millet does not need much rain chinese people eat millet like hot cereal. Fruits and vegetables is about lychee and Logan fruits they are still popular they grow snow peas, cucumbers ,and chinese cabbage it gives a variety of flavors to the rice. Tea time is about they make tea from leaves of tea plants they used tea leaves as medicine. Quick sticks is about they eventide the Chop sticks for a good reason fewer trees meant less for wood and fire They needed utensil to pick up bite size food the chop sticks were the perfect tool. Tofu is about meat was expensive in ancient china people could not afford to buy it so they made tofu with soybeans that gave them the same protein as the meat would to.